Tuesday, 8 September 2015

Chocolate Chip Blondies

After stumbling across Maybe Matilda's lovely blog and Instagram page I spotted a photo of some rather delicious looking cakes. I soon discovered they were actually "Blondies" and set about whipping up a batch for me and Craig to indulge in whilst watching the Great British Bake Off.

The recipe is ridiculously quick and easy and even the most troubled of bakers will have no problem serving up a plate of these.

Thanks Just Add Sprinkles for sharing this lovely recipe.

6 tablespoons unsalted butter (melted)
3/4 cup light brown sugar
1/2 cup dark brown sugar
1 large egg
2 teaspoons vanilla extract
1 and 1/4 cup plain flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup butterscotch morsels (I didn't include these in my blondies)

1. Preheat your oven to 180 degrees and linke an 8x8 baking dish with greaseproof paper
2. Add both light and dark sugars to mixing bowl and mix in the melted butter. Once thoroughly mixed add in the egg and vanilla extract.
3. Add in your dry ingredients, flour, salt and baking powder and mixed until it is all combined.
4. Fold in your chocolate chips and butterscotch morsels if you are using them
5. Spread the blondie batter evenly into your baking dish
6. Bake in the oven for 20 minutes or until a skewer comes out clean
7. Allow to cool on wire rack for 10 minutes and then serve.

Why not whip up a batch of these to enjoy tomorrow night with the bake off? You wont regret it.

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1 comment

  1. Oh my gosh YUMMMM, I want to make these like right now!



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